full disclosure: I occasionally use affiliate links in select posts which means I will make a very small commission if you, the reader, make a purchase after clicking said links. I'm just chasing my big dream of being Simon's sugar mother and I hope you don't mind. Thank you kindly.
Occasionally I use affiliate links on this here blog which means that if you click on one of said links and make a purchase, I will receive a very small percentage of the purchase price. This does not cost you any extra lettuce and I appreciate your readership and continued support SO much. Thank you!
I wake up, throw everything in the blender with slit eyes and dragon breath ... put the blender in the refrigerator so that the seeds can gel. Retrieve, change, and feed a crying/whining Julia and (if applicable) Sebastian. Make sure Julia is momentarily content, pull the blender out and then actually blend. You might want to ease up on the seed amount as 1/4 cup of gelled seeds can get pretty thick pretty fast. Simon keeps hinting at maybe trying a fruity version ... but I'm sticking with my peanut butter for now. I'll let you know if I decide to stretch my wings and fly fruity anytime soon.
This recipe was posted with Cari in mind especially, as she seems to be in the market for such a goodie.